TECHNOLOGY AND QUALITY
INNOVATIVE LEADER ON THE VENDING MARKETThe drive for innovation is what has always set us apart over the years, and we are now proud to be able to claim that 80% of our machines components are produced internally.
We are therefore convinced that technology should move in line with people. This is why we offer our clients solutions that let them simplify their work as much as possible, at the same time meeting the desires of modern consumers, who are increasingly aware of the quality and variety of the offer, and of the opportunity to personalise the purchasing experience.
A MORE CAPTIVATING AND INTUITIVE EXPERIENCE
An advanced level of interaction renders the consumer experience more immersive and rewarding, but it is also the secret to streamlining and speeding up your daily work, beginning with maintenance.
COFFEE, FLAVOUR AND FRESHNESS
The goodness of a coffee is a matter of care and attention: our patented technologies will allow you to always offer your customers a quality product with all the immediacy of automation.
Espresso coffee made in compliance with Italian tradition.
Ensures optimum pressing and brewing conditions doses (from 8 to 13 gr).
A vacuum coffee bean hopper, the best vacuum coffee preservation system inside the machine.
MODULARITY
AND INNOVATION
Thanks to the 3 interchangeable selections panels Easy, Smart, Touch, the machines you buy today will never gets old, but will be upgradable with the latest technology.
THE FREEDOM TO CHOOSE
Consumers are more stimulated if they can choose and personalise every aspect of their purchase, from the flavour of the drink to the size of the cup, and even the possibility to enjoy their break on the go.
ENVIRONMENT AND SAFETY
We invest in evolved technology that increases the energy efficiency of our machines, allowing methods of sustainable consumption to be adopted and rendering user interaction ever safer.
Sensor that signals the presence of cups and offers the possibility of dispensing a drink directly into the mug.
Versions equipped with safety device for temperature control and to disable dispensing in the event of alteration.
Sensor that detects the dropping of the product from the spiral, allowing a new command in the event the product fails to drop.
A kit that allows the client to use a reusable mug instead of a disposable cup.
Device for programming time bands when boiler temperature is lowered and energy consumption reduced.
The refrigeration unit of food models guarantees maintenance of 3°C so that many different perishable foods can be stored correctly.
Kit UV-C sanitising the hot beverages cup station area. Reduces contamination by viruses and bacteria by 99%.